Fred Potatoes at Home

4 red potatoes 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, seeded and chopped 2 tablespoons olive oil 1 teaspoon salt 3/4 teaspoon paprika 1/4 teaspoon ground black pepper 1/4 cup chopped fresh parsley Bring a large pot of salted water to a boil.Add potatoes and cook until tender but still firm, about 15 minutes.Drain, cool cut into 1/2 inch cubes.

In a large skillet, heat 1 tablespoon olive oil over medium high heat.Add onion and green pepper.Cook, stirring often, until soft; about 5 minutes.Transfer to a plate and set aside.

Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high.Add potato cubes, salt, paprika and black pepper.Cook, stirring occasionally, until potatoes are browned; about 10 minutes.Stir in the onions, green peppers and parsley and cook for another minute.Serve hot.