Researchers at the Centre for Molecular Recognition and Technological Development (IDM) and the CUINA group of the Universitat PolitГЁcnica de ValГЁncia (Spain) have developed a new electronic tonguesystem that can be applied to the analysis of the antioxidant power and other quality parameters of juices, fruit and fruit purГ©es.According to the UPV researchers, in recent years, electronic tongues have become an excellent alternative to traditional methods of analysis for controlling the quality of food products."Electronic tongues, using electrochemical techniques, help us to sort food samples in situ and to quantify their physicochemical parameters, in a fast and economical way", said RamГ
